10/6 OPEN予定 全席完全個室 三陸海鮮 日本酒50種類飲み放題 南部藩

<<Course Contents>>

■Today's two-piece appetizer platter

A colorful platter of two dishes made with seasonal ingredients.The flavors concentrated in a small bowl will gently stimulate your appetite.

■ Freshly picked vegetables salad

The freshness and natural sweetness that comes from being picked that morning.A refreshing dish that makes the most of the original flavor of the ingredients.

■Today's sashimi platter of three kinds

We have carefully selected the recommended fresh fish of the day and beautifully arranged it.The fish is presented in a delicate presentation that brings out its flavor.

A5 Wagyu roast beef

Roast beef made from the finest A5 rank Wagyu beef, slowly cooked at low temperature.Enjoy the melt-in-your-mouth texture and concentrated flavor.

■Seafood shrimp cutlet

The firm texture and rich flavor of the shrimp are sealed in a light, crispy batter.The aroma and elegant sweetness spread throughout the mouth.

■ Sukiyaki pot

A sukiyaki hotpot that perfectly blends the delicious flavor of Japanese beef with the mellow sweet and spicy sauce.You can enjoy the heartwarming and luxurious taste.

Udon noodles

The final dish is udon noodles served in a broth that has been infused with the flavor of sukiyaki.The elegant richness and depth of flavor continues until the very end.

■ Today's sweetness

Finish with an elegant sweetness that reflects the season.We will deliver you a luxurious moment with a delicious aftertaste.